Jiangzhong Kitchen Equipment - One-stop supply of kitchenware

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Craftsmanship Technology · Culinary Excellence

Focusing on the research and manufacturing of kitchen equipment, using high-tech to create a complete range of solutions for commercial kitchenware

Smart Kitchen: A Win Win Choice

From white steel conditioning to intelligent stoves, injecting lasting power into successful catering with strict standards

JIANGZHONG KITCHEN

New Products

Sliding door storage cabinet

Constructed with heavy-duty stainless steel for enhanced safety and superior load-bearing capacity.

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Stainless steel folding round dining table

■ Material thickness: (201/304) 1.0–1.5 mm ■ Thick steel plates offer superior strength, making them sturdy and long-lasting.

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I-Shaped workbench

■ Material thickness: (201/304) 1.0–1.5 mm ■ Thick steel plates offer superior strength, making them sturdy and long-lasting.

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I-Shaped workbench

■ Material thickness: (201/304) 1.0–1.5 mm ■ Thick steel plates offer superior strength, making them sturdy and long-lasting.

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Residual food table

■ Material thickness: (201/304) 1.0–1.5 mm ■ Thick steel plates offer superior strength, making them sturdy and long-lasting.

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Square tube lattice shelf

Thick steel plates offer strong pressure resistance and are robust and long-lasting; Ideal for restaurants, hotels, and other commercial dining establishments

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ALL PRODUCTS

One-stop supply of kitchenware

Our products cover a range of products including white steel conditioning, commercial kitchen refrigerators, steaming cabinets, dining tables and chairs, disinfection equipment, commercial induction cookers, gas stoves, Western food equipment, water boilers, and more.

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JIANGZHONG
KITCHEN EQUIPMENT

We have a large number of professional and technical personnel and strong engineering and technical force, the use of advanced production equipment and scientific management, the establishment of a strict quality assurance system and a good after-sales service system. Our company provides perfect service for customers with the tenet of “high quality, honesty and innovation".

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Shandong Boxing County Jiangzhong Kitchen Equipment Factory

A comprehensive high-tech enterprise specializing in research, development, production and sales of a full range of kitchen equipment, covering white steel conditioning, commercial kitchen freezers, steamed rice cabinets, dining tables and chairs, disinfect equipment, commercial induction cookers, gas cookers, Western food equipment, water boilers and other products.

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JIANGZHONG JIANGZHONG

Why Choose JIANGZHONG

One-stop Procurement

We offer a full range of kitchen equipment, from conditioning stations to stoves.

Durable and more reliable

We adhere to "zero defect" production and strict quality inspection.

Technical Support

We have a professional R&D team and advanced technology, with equipment focusing on efficiency and energy conservation.

Worry-free after-sales service

By choosing us, you will receive timely and professional technical support and maintenance, solving your worries and allowing you to focus on your core business.

Blog / News

A Detailed Guide to Selecting Commercial Kitchen Equipment

When shopping for kitchen appliances, consumers may often feel a bit confused, unsure about which appliance is better or which one suits them best. So today, we’ll introduce you to some simple methods for assessing the quality of kitchen equipment.

Nov 05,2025

What are the widespread application areas of horizontal refrigerated cabinets?

Horizontal chest freezers, with their large capacity, ease of storage, and space-saving design, are widely used in various settings—including commercial retail, food service, industrial applications, and even households.

Nov 05,2025

Methods for Maintaining Stainless Steel Kitchen Equipment

Stainless steel kitchen equipment, prized for its durability, hygiene, and ease of maintenance, has become the preferred choice for kitchen settings. When selecting such items, it’s important to pay attention to the material, craftsmanship, and compatibility. Proper daily care can significantly extend their lifespan, making them especially ideal for the food service industry—and households—where high standards of hygiene and long-lasting performance are essential for both short-term and long-term use.

Nov 05,2025

The Core Advantages of Stainless Steel Kitchen Equipment

Stainless steel kitchen equipment is a widely used category of cookware in modern catering industries, hotel kitchens, and home kitchens. Thanks to the unique properties of stainless steel materials, it has become the ideal choice for various kitchen settings.

Nov 05,2025

What are the different structures of stainless steel sinks?

The structure of stainless steel washbasins: Single-bowl type: The single-bowl design features a larger basin, making it more convenient and comfortable to use. As of now, long-bowl models measuring over 900mm in length are already available on the market. These designs also boast a more luxurious and elegant appearance—though naturally, they come at a higher price point.

Jul 28,2025

Common Types of Stainless Steel Kitchen Equipment

Stainless steel cabinets: The cabinet body and door panels are made from stainless steel, offering moisture and pest resistance—perfect for storing dishes and food ingredients. Some models come with drawers and pull-out baskets, enhancing storage efficiency.

Jul 28,2025

What are the rust-proofing measures for stainless steel sinks?

After using your stainless steel sink, always rinse it thoroughly with clean water and allow it to air dry—avoid letting water droplets linger on the surface. Water with high iron content may leave behind brownish-red stains. If watermarks do appear, simply scrub them off with laundry detergent.

Mar 24,2023

Proper Maintenance Measures and Methods for Various Commercial Kitchen Equipment

Daily maintenance measures for various commonly used kitchen appliances can significantly extend their lifespan—if you stick to them. Commercial kitchen equipment can only deliver its full potential when properly maintained, ultimately enhancing the cost-effectiveness of your kitchen setup.

Jul 28,2022

How commercial kitchen equipment can achieve environmental protection and energy efficiency

1: The steaming cabinet is divided into fast and slow steaming modes, with labels indicating to minimize the number of times the cabinet door is opened. For example, steaming fish and steaming meat require significantly different cooking times. You can place the cooked fish in the fast-steaming compartment and the cooked meat in the slow-steaming compartment, helping to reduce energy consumption.

Nov 12,2021

Kitchen ventilation system solves油烟 (oil fume) issues

Kitchen油烟 is a common source of frustration for many households—it’s not only unhygienic but also poses risks to our health. Fortunately, the Shenyang kitchen ventilation project can help you tackle this issue once and for all. So, how exactly do we address this problem? Let’s find out together!

Nov 12,2021

What are the differences in kitchen design requirements between Chinese and Western restaurants?

The design requirements for Western restaurant kitchens are mostly the same as those for Chinese restaurant kitchens, though operators may specially incorporate open kitchen features like a bar similar to a "water bar" or a grill station, depending on their specific business needs.

Nov 09,2021

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