A Detailed Guide to Selecting Commercial Kitchen Equipment

2025-11-05

When shopping for kitchen appliances, consumers may often feel a bit confused, unsure about which appliance is better or which one suits them best. So today, we’ll introduce you to some simple methods for assessing the quality of kitchen equipment.

The Core Advantages of Stainless Steel Kitchen Equipment

2025-11-05

Stainless steel kitchen equipment is a widely used category of cookware in modern catering industries, hotel kitchens, and home kitchens. Thanks to the unique properties of stainless steel materials, it has become the ideal choice for various kitchen settings.

What are the different structures of stainless steel sinks?

2025-07-28

The structure of stainless steel washbasins: Single-bowl type: The single-bowl design features a larger basin, making it more convenient and comfortable to use. As of now, long-bowl models measuring over 900mm in length are already available on the market. These designs also boast a more luxurious and elegant appearance—though naturally, they come at a higher price point.

What are the rust-proofing measures for stainless steel sinks?

2025-07-28

After using your stainless steel sink, always rinse it thoroughly with clean water and allow it to air dry—avoid letting water droplets linger on the surface. Water with high iron content may leave behind brownish-red stains. If watermarks do appear, simply scrub them off with laundry detergent.

Kitchen ventilation system solves油烟 (oil fume) issues

2025-07-28

Kitchen油烟 is a common source of frustration for many households—it’s not only unhygienic but also poses risks to our health. Fortunately, the Shenyang kitchen ventilation project can help you tackle this issue once and for all. So, how exactly do we address this problem? Let’s find out together!

What are the differences in kitchen design requirements between Chinese and Western restaurants?

2025-07-28

The design requirements for Western restaurant kitchens are mostly the same as those for Chinese restaurant kitchens, though operators may specially incorporate open kitchen features like a bar similar to a "water bar" or a grill station, depending on their specific business needs.